November – Sour Grapes

Our experience with grapes on this property has been a bit sour.  First, we planted some grapes and they died.  Then we planted some grapes, and they are still alive, but there are no grapes.  Then… I found wild grapes!  I figured that was the solution — free, wild and growing profusely.

I picked bunches of these tiny gems, washed them, stemmed them, ran them through the food mill to remove their seeds, and made grape jelly!  I’ve been making jams and jellies for years — I know how to do it.  This batch was a flop.  It wouldn’t set up, so I ended up with tiny jars of grape juice.

Not one to give in to failure, I popped open all those little jars of grape juice and tackled making jelly — again — with even more Sure-Jell.  It still didn’t set.  It’s a little thicker, but still not like jelly; it’s more like grape pudding – which sounds disgusting.  Sour grapes.

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Tiny little grapes.
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Only half a quart of juice, and a batch of jelly that wouldn’t set.  That’s sour grapes.

 

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