It’s apple harvest time here on the farm. The problem is, we got one – yes one – apple. I’ve nurtured that apple all summer. I put it in a sandwich bag while it hung on the tree to protect it from birds, bugs or bacterial rot. We’ve watched it grow and then… we picked it!









Apple cider is good, but with just a little tweaking you COULD make apple brandy.
Just saying.
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You are so right! What was I thinking – apple brandy vs. apple cider vinegar?
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Will the Apple cider vinegar be with the “mother”?
I still don’t know where you get all the time! You go girl! And you too Chris, LOL !
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Hi – It does have a mother! I started it with the mother from another vinegar – and now it’s bubbling and fizzing and fermenting! Just another science project on the farm.
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