October – Apple Cider

It’s apple harvest time here on the farm.  The problem is, we got one – yes one – apple.  I’ve nurtured that apple all summer.  I put it in a sandwich bag while it hung on the tree to protect it from birds, bugs or bacterial rot.  We’ve watched it grow and then… we picked it!

IMG_1717
Our apple trees – with one tiny sandwich bag hanging there to protect our ONE apple.
IMG_1718
It grew into a respectable sized apple, considering there was only ONE.
IMG_1805
When we picked it, it seemed worthy of putting it on a silver pedestal, given the fact that we only got ONE apple.
img_1726.jpg
So off we went to Kauffman’s Apple Farm.  I can’t let apple season pass us by and one apple just wasn’t going to be enough.  A bushel of apples later – we were busy coring, grinding and just generally making a big happy mess!
IMG_1729
We pushed a bushel of apples through the food grinder.
IMG_1730
Scooped them into the apple press.
IMG_1743
And enlisted Arianna to help us squeeze the juice out of the apples.
img_1732.jpg
We watched fresh apple cider flow into our big jug with a spout on the front.  Nothing like having fresh cider on tap!
IMG_1741
And all the left-over peels and pressed apple junk?  We’re making apple cider vinegar, of course.

4 thoughts on “October – Apple Cider

  1. Will the Apple cider vinegar be with the “mother”?

    I still don’t know where you get all the time! You go girl! And you too Chris, LOL !

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s