It’s apple harvest time here on the farm. The problem is, we got one – yes one – apple. I’ve nurtured that apple all summer. I put it in a sandwich bag while it hung on the tree to protect it from birds, bugs or bacterial rot. We’ve watched it grow and then… we picked it!
4 thoughts on “October – Apple Cider”
Apple cider is good, but with just a little tweaking you COULD make apple brandy.
You are so right! What was I thinking – apple brandy vs. apple cider vinegar?
Will the Apple cider vinegar be with the “mother”?
I still don’t know where you get all the time! You go girl! And you too Chris, LOL !
Hi – It does have a mother! I started it with the mother from another vinegar – and now it’s bubbling and fizzing and fermenting! Just another science project on the farm.