We do make an effort to shop at locally owned businesses, but yes, we use Amazon too. Chris ordered something specific for over-wintering his bees and it was delivered as promised…
Until the guy tried to back down our tree-lined long driveway. I still don’t understand exactly how this happened, but this is what we found when we came home from running errands. Apparently he backed down, turned around, drove over an old telephone pole held in place with two metal fence posts, landed in the meadow and continued to drive towards the road until his truck sunk up to its axles. He called his supervisor who came out with some sort of grip pads for under the back wheels and told him to just back up and go out the way he came in (yes, up a hill, over the telephone pole and back on to the driveway?!?). When that plan didn’t work, they called a tow truck.
Hopefully the next thing we order will be less eventful!
The beginning of August is rough around here. It’s like drinking from a water hose – too much, too fast, all at once.
The tomatoes (yes…45 tomato plants) give me about six to ten pounds of tomatoes per day – some are paste tomatoes, some are slicing tomatoes with a few are cherry tomatoes thrown in for variety. I have three varieties of green beans and pick about two to three pounds per day. The zucchini – well, let’s just say I can’t even keep track of them. The cucumbers get hacked up every day or two and turned into pickles. The beets are pickled, the onions are drying, the cantaloupe and carrots are still growing. And our freezer is full.
It gets pretty intense trying to keep up with all of this. It takes a minimum of two hours early each morning to pick whatever is ripe. It takes longer if the weeds bother me enough to make the time to start pulling them out.
And then there are hours in the kitchen to freeze the beans, turn tomatoes into spaghetti sauce and pickle the beets.
I’m not complaining, we are fortunate to be rewarded with a good harvest (what the groundhog didn’t eat). But it would be just a little bit easier if it wasn’t everything at one time.
We added two barn cats to the farm about a month ago. Toby and Teddy spent three weeks in a double-decker cat condominium/cage in the barn so they could become acclimated to their new surroundings. Moving from the SPCA to a barn with all the noises that a horse and four goats make – could be a bit disconcerting until you get used to it. We fed them every day, gave them fresh water and clean litter and talked with them so they’d get to know us.
We were apprehensive about the release day approaching as we’ve tried this before and the cats took off so fast they were like a blur on the way out (one eventually came back a week later and stayed with us for three years). This time, we opened the door and these two refused to leave.
We started feeding them outside of the cage to entice them to come out, we set up a cat igloo so they’d still have a place to live, and finally we took the cage out of the barn. They still refused to leave. Finally, this weekend, they started making short expeditions outside the barn – but only if they were together. They are just as happy to go back inside the barn, lay on the straw and wait for feeding time.
I hope they’ll soon get the idea that they are supposed to be on mouse patrol – but so far, they won’t even venture into the pasture to meet Pono (the horse) and Peter, Heidi, Beauty and HeiHei (the goats).
I believe in live and let live. In general, we love the wildlife on the farm – the deer, the birds, the squirrels, the rabbits. What I don’t love, is wildlife in my garden. Each of my gardens is surrounded by fencing. Of the three gardens, two have six foot tall fencing, the third garden has a picket fence. As it turns out, it’s not the height that a problem, but rather the groundhog that’s digging under the fence.
I have corn, squash, pumpkins and cantaloupe growing in that garden. Actually, I “had” corn, squash, pumpkins and cantaloupe growing in that garden. It’s been decimated. The corn has been knocked down and the squash has been nibbled on – not completely eaten, just half of each – so I can’t use it. The cantaloupe leaves and vines have been eaten to the point that there isn’t much but stubble left.
I don’t expect the groundhog to starve. There is plenty to eat around here. In fact, there is a squash that volunteered from last year and popped up outside one of the other gardens – free for the picking. I even planted a pumpkin patch on the front hillside with some left-over plants. But I guess they don’t taste good without a challenge.
At first we tried blocking the groundhog tunnels with rocks. He just dug a new tunnel. We added reinforced chicken wire as a “bib” at the bottom of the picket fence that extends a good foot or so into the yard and nailed it all down with U-pins. He just started digging further out and made a longer tunnel.
Every day there was more damage, until we gave up and got a have-a-heart trap. We set the trap with cantaloupe (apparently one of his favorites) – and within hours, Gus the Groundhog was on his way to a park far away from here.
Truly, I hate to do this. I’m sure Gus has a family here, and I don’t like to upset the balance of nature. But, we actually rely on our gardens for food throughout the year. Winter squash is one of my favorites! I don’t have to freeze it, I don’t have to can it – it just goes in the basement and lasts all winter long. Squash will be a rarity this winter. I have five left (if Gus doesn’t come back). He already ate 23. He had to go.
A time warp has settled in over the farm – has it really been six months since my last blog update?
We survived a winter with several snow storms. The first one was pretty, the ones after that became progressively less beautiful and more of a nuisance. This storm was pretty.
As the snow melted I started my garden seeds under grow lights in the basement. I moved them to the greenhouse in March. It happened again this year; I accidentally planted 192 tomato plants. The seeds are so tiny, and I had eight varieties I wanted to try. I planted 12 of each, but it just didn’t look like very much in the potting tray, so I decided I better do 12 more of each variety… just in case.
In addition to planting too many plants, I ALWAYS say I will be more patient and not start my seeds so early. They tend to outgrow the greenhouse before our official planting date. Two weeks after the last frost generally falls around Mother’s Day for us, and invariably, there are still a couple of chilly days, but I just couldn’t wait any longer. Those 192 tomato plants, along with peppers, squash, cucumbers and herbs had the greenhouse bursting at the seams. I only planted 45 tomato plants in the garden and I gave the rest away (such self-restraint – or maybe it was lack of space). They looked so nice all freshly planted and trained to their string trellis system.
By the end of May, the strawberries started to ripen. I was determined to finally get a good crop of strawberries. I worked hard on the strawberry bed; yes – the one that I have relocated 4 of the last five years that we’ve been here. But this time, I think it is finally in the right place. We picked over 40 pounds of strawberries this year – sometimes 4 pounds a day! Strawberry season is finally over – but now the blueberries and raspberries are ripening faster than I can keep up.
We added two barn cats to our menagerie. “Meow” our previous mouser – who ironically had no voice and never meowed went on to greener pastures. We missed her presence on the farm, especially when the mouse population increased. We now have Toby and Teddy – two year old males from the local SPCA. They are currently residing in their cat condominium while they become acquainted with the sights and sounds (and smells) of the barn where they will live. Hopefully after several weeks acclimating themselves, they will choose to stick around when we open the doors for more than feeding and cleaning the litter boxes. They look like twins – I’m not sure how we will tell them apart.
Here we are at the end of June and I’m already busy with the harvest. Today I pulled garlic, red onions and shallots so they can dry on the porch for a while before I hang them in the basement. There are peas, zucchini and patty pan squash to pick daily.
But what I’m really waiting for is that “race to the red.” Yes, the first red tomato of the season. Those 45 tomato plants are loaded with green tomatoes – a few are starting to blush a light pink. I’m hoping for a plump, juicy, red tomato to accompany the burgers on the grill for our July 4th picnic.
And the best news of all on the farm???? I officially retired from that “real” job three months ago. You’d think that being retired I’d have more time to keep up with this blog, but we’re busier than ever!
It has been a different kind of year, but still – the house is festive, Arianna and Hannah decorated the cookies, we made our trip to see Santa and the Nativity, and Hannah enjoyed her Frosty cupcake as the snow melted outside. We are enjoying the joys of the season and settling in to await Santa’s arrival. From our home to yours – we send our best wishes for a very Merry Christmas and a happy, HEALTHY and much different/better 2021!
It’s hard to believe, the gardens are coming to an end – we had a light frost on the roof the other day. The house is decorated for fall with corn stalks and ornamental corn from our garden. The pantry is full of home-canned goods. I still have loofah sponges hanging on the vines, they need every last growing day they can get before a hard frost. It’s been a good summer but I’m not done gardening just yet – the garlic and onions need to be planted so they’ll be ready next year.
We are always digging up “treasures” around here – broken glass, pieces of barbed wire, an old button. Every once in a while there is something a little more significant – a horse shoe, an old padlock, a drainage grate. As they say on Oak Island, a “top-pocket find” if it could fit it in a pocket. I hate to throw this trash away. It somehow belongs on the farm. So I came up with another of my crazy ideas that makes Chris roll his eyes – mostly because I needed his help.
I decided I need stepping stones in the garden. A square pizza box is just about the right size for a stepping stone – so after polishing off a pizza with mushrooms on Chris’ half, we got busy. He mixed the cement, I sorted through the box of “treasures” and created our first – of many more to come – stepping stones.
I have a lot of broken glass in all shades of the rainbow – from green to purple to blue to amber. I have old hinges, door latches and bucket handles. I don’t have a lot of pizza boxes. So every time we eat a pizza, we need a bag of cement. It may take a while, but eventually I’ll have the most unique garden walkway – ever.
Last year I tried plastic bags on my apples and grapes, but they got hot in the sun, created condensation, and the fruit I was trying to protect – rotted.
This year I made little mesh bags with drawstrings to protect our harvest. I made larger ones for the grapes, and little ones for the apples. I didn’t have to make that many though. I have one apple – yes ONE – on each of three apple trees. Despite a nice showing of apple blossoms, a late frost and snow flurries put an end to the apple harvest this year – almost spitefully leaving one apple of each variety so we can taste what we are missing. Before any more mishaps can befall my apples – I put each one in its own drawstring net bag.
I did the same with our crop of grapes – because I have yet to successfully get any grapes from these vines. This year is doubtful as well as we have spotted lantern flies, and they particularly like grapes. I covered each little cluster in its own little bag.
We also have 5 peaches hanging precariously on two peach trees – I covered them too. The raspberries and blueberries are were safely covered with bird netting over PVC frames. We got some blueberries this year, but the plants are still young. The raspberries have been the star of the fruit show this year – with a bowl full every day, but even they are slowing down in the heat of the summer.
Now all I can do is wait – or go to the grocery store.
We’ve added five more members to the farm family. After the problems we have each year when we do this, I’m surprised we both said – Yes, let’s do this insanity again.
We added five chickens to our existing flock of nine. Right now things are peaceful. The new peeps are living in a big crate in the garage. They have their own space, a heat lamp for the cool evenings and they are happy as can be. That’s because they don’t know about the chicken drama that will happen when we introduce them to the older hens. It’s never a good thing.
We added a lot of outdoor chicken run space so there is plenty of room for the 14 of them to spread out. We give them plenty of kitchen scraps, fresh water, cracked corn every afternoon for a treat and a coop full of clean wood shavings every week. You’d think everyone would be happy. But no, hens are never happy when you introduce new peeps into their territory. Maybe there is safety in numbers and having a flock of five newbies might go better than last year when we introduced two new chicks. We’ll wait until these chicks are almost as large as the hens and devise a temporary fence with chicken wire to keep the new chicks separate (and safe) for a couple of weeks until everyone gets to know each other – and then one night after dark, we’ll slip the new chicks in with the old hens in the roost and hope for the best.