March – Precious Drops of Liquid Gold

We’ve tapped our two maple trees – but I think we started too late.  Nevertheless, we got four gallons of sap.  It looks like pure water and taste like… water.  I expected at least a hint of sweetness or a tint of color.

We set up the outdoor burner, connected the propane tank and got out the turkey roasting pan.  I poured two gallons in and started boiling, adding more sap as evaporation would allow.  Six hours later, after sitting outside in the cold on the patio, I had two quart jars of lemonade looking liquid.

The next night I emptied those two quarts into a pot on the stove in the kitchen.  I figured by then most of the evaporation had already happened, and cooking it down further wouldn’t make my kitchen “that” sticky.  I boiled and simmered and boiled and simmered and kept measuring the temperature.  As more evaporated, I moved it to a smaller pan, and then to an even smaller pan.  And I kept boiling and simmering and taking it’s temperature.  Finally, after about three more hours of undivided attention – lest I burn the whole batch, I had SYRUP!  Yes, I tested it with the hygrometer and did some fancy math calculations that involve a chart and testing the temperature vs. the Baume scale and the Brix scale – but it was officially at the syrup stage!

I very carefully poured it into ONE of the 8 oz syrup jars (I bought a case of twelve, just to be optimistic) — and it filled it about two-thirds of the way.  Yes, four gallons of sap gave us about two-thirds of a cup of syrup.  But it’s really AWESOME syrup.   It’s thick and rich and tastes like maple syrup!  And the kitchen smells like a Waffle House.  I can’t wait to make some waffles to go with it!

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Cooking down four gallons of sap.
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Yes, there is snow on the ground – but it’s time to boil the sap.
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All we got was two quarts of boiled down sap.
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So we cooked it some more.
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And the put it in a little tiny pan and cooked it some more.
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Until we got about two-thirds of a cup of REAL syrup. The phone is to give you a perspective — this is not a very big jar — and it’s only half full — but boy will it taste good on our waffles!

5 thoughts on “March – Precious Drops of Liquid Gold

    • It’s always fun to have something that truly comes from the “farm.” Not sure if I’ll do it next year or not — probably — you know me. I’ll start earlier and have more gallons and cook it longer and probably get a whole cup! Look out Mrs. Butterworth!

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