We had snow flurries two weeks ago. This week it’s 80 degrees. It’s been a rough spring – cold and wet and dreary. It made it hard to get my garden started. Not strong on patience, I jumped the gun, planted some of the things I had raised in the greenhouse too early – and lost them to the early May frost (even though I tucked them in with warm blankets, plastic tarps and up-side down buckets to help them through the cold nights). But…I guess that’s why I “accidentally” grew 248 tomato plants – I had a few extras.
The gardens look amazing, the weeds have been (temporarily) banished, and there is still space between the rows. In another month it will look like a jungle out there. Let the growing season begin!
The squash garden with tomato cages for the vines to grow, and a piece of PVC piping to keep them from blowing over in the summer storms.Peas, garlic and tomatoes. This year we are trying to grow them on strings – you wrap the plant around the string as it grows taller – especially since I used the tomato cages for the squash!A LOT of tomato plants!Corn, rhubarb, peas, carrots and spinach.1 Potato, 2 Potato, 3 Potato MORE?!Garlic, squash, peppers – all conveniently located by the bee hives – so the bees won’t have far to go to pollinate my garden!Raspberries and a few flowers on our “pretend door” to nowhere (it hides the heat pumps).And Rice! Why not?! Do you think two buckets of rice plants will give me two buckets full of wild rice this fall?
You could feed your entire neighborhood! You give a whole new meaning to the phrase “victory garden.”
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Looking good!!
We will be well stocked with healthy foods to support your sustainable life style.
Well done,
Stay healthy,
Lizann
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