August – Paint and Rain Don’t Mix

We use our basement a lot. It’s not a typical basement. I can’t just go down the basement stairs into a nice, finished space. Instead I have to go outside, to the side of the house and unlock the exterior door that accesses the basement. It’s a bit dreary. It sometimes gets mice in the winter, and it definitely gets cobwebs and other creepy-crawly things.

But it stays fairly constant around 60-ish degrees which makes it a great choice for being my root cellar, wine cellar, cheese cave, and storage spot for all the canned goods from the garden and two freezers full of frozen meats and vegetables. It’s definitely an important part of our house – but it didn’t look like it.

I decided EVERYTHING needed to come out of the basement so we could really deep clean it, and then paint it. It looks so much brighter and I’ve reclaimed corners of the basement that I confess – I was a bit scared of what might be lurking in the shadows. Then we painted the floor with gray garage floor paint to keep the dust down.

And then we pulled out the shop vac. In the four weeks since we’ve painted the basement, we’ve sucked flood waters out of it three times. A gentle soaking rain is no problem – but an inch and a half in twenty minutes is more than the basement can manage. At least it sucks up easily off of the new painted floor, except for the few places where the rain has loosened the paint.

Hopefully we are now out of the rainy season (until next year) but I sure wish those people that built this house back in 1853 had thought to put in a French drain with a sump pump – or at least a hole for a sump pump so that when electricity and such mechanical devices were invented, we could have just plugged one in.

IMG_2347
Old stone walls.
IMG_2348
Dirty dusty corners.
IMG_2351
It looks so much brighter with a fresh coat of paint.
IMG_2355
And a gray painted floor to keep the dust down.
IMG_2420
A perfect spot for a wine cellar and cheese cave.
IMG_2421
And so much brighter for storing my canned goods, squash and potatoes!

August – Beams

At the end of every day when I finally curl up on the couch to watch a few minutes of TV before I fall asleep, my eyesight is always drawn to the eyesore on the ceiling. We have a bit of a vaulted ceiling and over time, it has cracked where the drywall seam is. It’s a normal thing that happens but it looks ugly.

Now when I climb on the couch, I have a new view. We’ve had box-beams installed to cover the seams. It looks amazing. They are stained dark to match the beams in the kitchen and give a natural flow from one room to the next. I think it gives the room a more complete look and maybe even makes it feel cozy – not that we need cozy as it hits 100 degrees outside – but this winter, I’ll appreciate cozy even more.

IMG_2183
First a board got attached to the ceiling that covered the crack in the dry wall.
IMG_2185
Then it got covered in a box-beam.
IMG_2189
What a difference it makes, and the beams look like a continuation of the beams in the kitchen.

July -The Gardens

At the beginning of every year, I start planning my garden. I choose seeds by determining which ones are best for this zone, which are disease and pest resistant, how long it takes until they produce the desired food, etc. A lot of consideration goes into it – and then it’s still just a guessing game.

The peas came up thick and nice – and then they just sat there. They refused to bloom. I was ready to tear them up to free up space for something that might produce, but then I saw one or two blossoms, so they got a reprieve. I waited. Nothing else happened. No more blossoms and no peas on the vine – which means no peas in the freezer. I pulled them out and planted some ornamental corn so at least we will have Indian corn and corn stalks for decorating this fall.

Other plants – like the beans – have taken off! In fact – they need to STOP! I pick colanders full of beans every morning and have them in the freezer by each night. The freezer is  full of beans.

The squash are going crazy. We’ve been eating zucchini every week and I can see that we’ll be eating acorn squash and butternut squash all winter long.

The tomatoes I can’t quite figure out. The Big Beef slicing tomatoes are doing great. They are big and juicy and plentiful. The San Marzano are few and far between and the ones we do get are empty inside. Most years the garden overflows with cherry tomatoes – this year we only get a handful or so each day. Unless my Amish paste tomatoes come through, we won’t be making much sauce this year.

The star of the garden has been the potatoes. Last year I got tiny potatoes – barely larger than the pieces of potato that I planted in the first place. This year, I tried some other varieties and gave them more space to grow. We now have 36 pounds of really nice potatoes – and some small ones too that are always fun for smashed potatoes cooked in bacon fat until they are crispy and ridiculously fattening!

And who knows what else we will get before the growing season is over.

0129ced516392637e2ca78ef702551b00ecd1118b5
We are overrun with beans!
01d1afab81b2c5380b8ceb5a69759614559891a66d
And there are a lot of squash under those big leaves.
01bc0b93fcc9bf10dbda6227e32280ca6a2f1a5586
Lots of spaghetti squash hanging from the vines.
01c6958b15a537fec46bce40205354df69fe49d5bf
Maybe a good crop of Amish Paste tomatoes when they finally turn red.
IMG_2414
Our 36 pounds of potatoes and a typical day’s haul out of the garden.

 

 

June – Blending in…

Our barn was completed back during the winter when the weather wasn’t conducive to a coat of stain. But the winter snow and spring rains started to weather the wood, so we needed to make it a priority.

It seems like every project around here comes with the need for a new piece of equipment, which is what got us into this predicament of needing another barn in the first place. All this equipment needs a place to be stored. This new equipment – a paint sprayer – definitely earned its keep.

After two days and six gallons of stain, our rough-hewn pine boards now look like cedar. The barn looks more established, like it has settled itself on the farm and blends in with the trees. My forsythia wreaths stand out better against the darker stain and give it a pop of color. But… never to leave well enough alone, now I think we need little black shutters on each side of the window. That will be the next project.

IMG_2305
Getting the equipment ready.
IMG_0936
One side done – three more to go.
IMG_0924
Trimming out around the doors.
IMG_0943
Just about done – and check out that great looking garden!
IMG_2345
The dark stain makes the wreaths stand out. We need the Vinca to fill in on the hillside, and I think black shutters on the window will finish it off!

June – Here a goat, there a goat…everywhere a goat-goat

To take a line from Old MacDonald’s farm – we now have goats here, there and everywhere. I’m not sure how that happened. We had just two goats – Heidi and Peter. They are brother and sister. Heidi is a year-old doe, and Peter is a castrated male (because male goats stink and are aggressive, and we just needed a companion for Heidi). But, I thought we needed to add another doe. We were in search of a baby so it would be a year younger than Heidi – to liven things up around here. And, because eventually I’d like to have goats to milk so I can make cheese for something to do in my old age – so I need females (does) to make babies and give milk. You know, Biology 101.

A friend sent me a link on Facebook to some sweet looking babies at a farm about an hour from here; we piled into the truck with Arianna, took a dog crate with us and off we went. Somewhere along the way, our plans derailed and we came home with two one-year-old does. They were so cute, how could we say no. Hei-Hei (which is weirdly close to Heidi) took an immediate liking to Arianna and followed her everywhere. We didn’t want Hei-Hei to be lonely and feel left out when we introduced her to Heidi and Peter – so it seemed like Hei-Hei should bring a friend. Rory is also a year-old goat with a shiny black coat. We renamed her Black Beauty.

Black Beauty was a bit more skeptical of us and needed some coaxing to leave her pen, so we decided it was safest to put her in the dog crate. With two goats to transport home, Hei-Hei got to ride in the backseat of the truck with Arianna who didn’t seem to mind sharing the ride.

When Hei-Hei and Black Beauty met Heidi and Peter there was some excitement in the barnyard.  Everyone was running around, checking each other out and butting head; but then Pono (the miniature horse) kicked up his hooves, reminded everyone that he “rules the roost,” and everyone settled down. Now, they are inseparable, bunking together in the barn, grazing together in the pasture and giving Pono a headache as he tries to keep track of four goats!

01063e3c202d3fff6a58ff99806e79341d2d754763
I never thought I’d see the day – a goat riding in Chris’ pick-up truck.
IMG_2329
Our two new beautiful goats.
014b6b8b8ae9ea7ef396aece8dd765192f3d211890
The “herd” enjoying the pasture.
IMG_2332
Feeding time – on the picnic table of course. Where else would you have a goat picnic?

March – Warmer – Inside and Out

Maybe we’ve finally turned the corner and spring will “March” in this April. The grass is greening, the daffodils have buds and the days are ever so slightly warmer.

But it’s what inside that is keeping us warm! We finally found a solution to our living room fireplace. From the beginning, it has been a struggle. It is on a north-facing wall against a steep outside slope, so getting a proper draft going always meant using a hair-dryer to blow hot air up the chimney, followed by bouts of smoke filling the room, opening multiple doors and “fanning” them to circulate the air, dissipate the smoke, and coax the fire to draft properly.  The fireplace has a shallow fire box, and a very tight throat. I didn’t know fireplaces have throats, but apparently, ours is a problem. And if all of that wasn’t enough of a problem, we couldn’t close the damper at night until the fire was completely out – so any heat we did have, went straight up the tight throat of the chimney.  We looked into getting a fireplace insert about a year ago, but nothing would fit in our tiny space.

Finally – we found a very cute (and very small) Vermont Castings wood stove that fits just right – it is the Goldilocks of wood stoves.  Even better – it was last years model, end of season and on sale! After two days of four guys trying to figure out how to install this – we could start fires to “season” the stove. We could only burn a small fire and let it go completely out – repeat three times – before really firing it up. We are now in the firing it up stage, and the temperature in the family room has sky-rocketed from 66 to 76! I might have to give up my flannel pajamas and fuzzy blanket.

I can hardly wait for next fall so we can stay warm all winter long! And guess what Chris is doing today? Chopping wood!

dscn7421
A fire in the fireplace — it looks pretty, but it wasn’t very warm.

 

IMG_2161
It’s a tiny thing, but fits perfectly – not sure how Santa will get down this chimney though.
011f27deff9baa4d2be1026721ca47a4d1f522574d
What a nice fire! And finally, a really warm family room!
IMG_2165
Time to chop more firewood!

February – Throwing off the Blanket

We are finally starting to show some signs of warmth around here. The snow is melting, temperatures are flirting with the 40’s some days, and it’s almost time to start my garden!

The blanket of snow on the greenhouse roof was headed south, so I started seeds. It’s  too cold in the greenhouse to give them a good start, so this year we are starting them on a germinating mat under a grow light in the basement. Things are starting to pop already.  By the time they are ready to transplant to larger pots and harden off under some real sunlight – the greenhouse will have warmed up – I hope!

Another sure sign of spring are the blue hoses attached to two of our maple trees. They aren’t sugar maples, but they are maples – so that’s close enough. Last year we started too late and got about one cup of maple syrup by the time we boiled down all the sap. This year I may have jumped the gun, but so far I have three gallons of sap – and the whole month of March ahead of me. Maybe this year we’ll get two cups!

Greenhouse with snow
The blanket of snow is on the move – spring must be on the way.
IMG_2145
If you look REALLY close, you can see some sprouts – spring MUST be almost here.
DSCN8407
How much maple syrup will we get this year?

January 2019 – Feeding the Birds

We are blessed with an abundance of birds around here. This time of year the cardinals congregate on the bird feeder, the wrens and snow birds flit around and we still see an occasional woodpecker. It’s not the time of year for the bluebirds or the goldfinches – they add their color to the flock in the summer.

The ones that stick around all year long have become accustomed to being well fed. Chris keeps the bird feeders full for the birds, and the dried corn gadget is full for the squirrels. But this time of year, with cold weather looming, they need an extra treat.

Our neighbors recently butchered their cows and gave us a considerable amount of the fat – the suet. We ground it up, cooked it down to get the impurities out, mixed it with birdseed and some corn meal – and now our birds are eating Gourmet suet blocks.  They say Thank You with their chirping and flitting (and even fighting – while they try to get to the last crumbs – until the next block of suet arrives).

img_2011
We ground up the beef fat.
img_2012
Cooked it until it melted.
img_2013
Strained out all the particles
img_2017
Added some cornmeal and bird seed and let it harden in some sheet pans.
img_2018
And cut it into blocks the perfect size to fit in those suet feeders – Happy Birds!

December – What Santa brought!

And what to our wondering eyes did appear – but a new barn! It’s a pole barn with a gravel floor; perfect for storing all those extra “implements” we seem to have collected since we’ve been here on the farm. There is plenty of room for the big tractor, the lawn tractor, the grader, the tiller and a myriad of other things like spare bee equipment.

But the barn isn’t all about farm implements – it also has a loft… with a ship’s ladder to make it easy to climb up there. And once you’re up there, the little window gives a bird’s eye view over the tree tops. It’s the perfect place to hang out with Arianna – and Hannah too when she gets a bit older.

The barn came festooned with Christmas wreaths – the perfect touch for the holiday season. And now I’m looking forward to spring when we can pull all those farm implements out of the barn and get busy in the garden!

IMG_0713
Bit by bit it started coming together.
IMG_0740
And then it got a roof.
IMG_0754
And then some rough sawn boards and battens.
IMG_0765
Some trim work.
IMG_0770
And it looks like it fits right in on the farm.
IMG_2045
Arianna can hang out up in the loft.
IMG_2048
When she’s not busy driving Opa’s tractor.
IMG_0815
And the doors look perfect all decked out with Christmas wreaths.

December – What is Santa bringing?

We were away for a week or so visiting family over Thanksgiving, but apparently Santa was busy at the farm.  He left sleigh tracks back and forth on the front yard.  I think his reindeer were practicing their take-offs and landings.  But the curious thing is that Santa seems to have delivered a load of pine boards.  I wonder what he’s building us for Christmas?!?

IMG_2023
Santa’s sleigh must have been really busy brining our Christmas present.
IMG_2031
I hope Santa is building us something nice.

But that isn’t the only strange happening here on the farm. This was my view out the window this morning.  I guess Pono (the horse) was standing on Peter’s back (the goat), who was standing on the picnic table – all to get a better view of what Santa is building!

IMG_2021
Strange happenings on the farm.