Things are a little topsy-turvy on the farm lately. My zinnias are THIS BIG.
And my eggs are THIS SMALL.
We’ve had so much rain this year that my plants just won’t stop growing! It must be helping the granddaughters grow too – because they won’t stop growing either!
And the eggs? We have six peeps that we got in the spring. We’ve nurtured them through their teenage years and now — they are turning into real hens. Their first attempts at laying eggs have been a bit meager, but I guess they will improve with maturity. An egg that is only 1.5 inches doesn’t quite compare to what we are used to. I’m not even sure how to use that in baking. Do two baby eggs equal one normal egg? Hopefully they will get their act together soon and start laying real eggs.
It’s the 4th of July and we decided we need to build a picnic table. Our new goats, Heidi and Peter, are rambunctious kids and they need something to climb on. And we need something to sit on when we take our coffee up to the pasture after dinner to visit with them. A picnic table seems to be the perfect solution.
We bought an unassembled one at Home Depot and Chris unpacked all the pieces and parts. Heidi and Peter were full of curiosity. I’m not sure how he managed to get it put together, what with all the help they were giving him!
They love jumping on it, sleeping on it and leaping from it. And they aren’t the only ones enjoying it.
Curious.Helpful.But not sure what to do with the power drill.Definitely fun to jump on and off.It puts the goats at eye level with the horse.It’s a pet picnic.And Hannah likes the table too. Happy 4th of July!
Remember those cute little fluff balls — baby chicks that we brought home from Tractor Supply. They were so cute and cuddly, how could you not fall in love with them. And, they were no trouble at all living in a small box in our living room where we could keep a close eye on them.
But they are growing. I think they’ve hit the teenage stage. They’re big enough to be a pain, but not big enough to put them outside on their own yet. They stink, they make a mess and they’re noisy.
But, there is a chill to the air today, it’s threatening to rain — and it’s Mother’s Day. What kind of parents would we be to push our “teenagers” out of the house on Mother’s Day? so we’ll wait until tomorrow — and then it’s off to the coop.
So cute and cuddly.Not so cute and cuddly.Messy, stinky, noisy and time to move to the coop.
We started out with five hens when we moved in to our farm. Our builder gave them to us as a house warming gift and we’ve been nurturing them — and enjoying the eggs — ever since. But apparently they are getting old. We’ve had two of the chickens die over the last several months, I think from old age. Apparently laying an egg a day can really wear you out.
After a trip to tractor supply, we ended up with six baby peeps — two Red Sex Links, two Barred Rocks and two Ameraucanas. Right now, they live in our living room — under a heat lamp and keep us entertained with their peeping.
Arianna came to visit them and couldn’t believe her eyes! Chickens in the living room! In a house where we have NO indoor pets. Even our cat is an outdoor barn cat — which is a good thing, because I don’t think an indoor cat and six peeps would get along well in the living room!
Once they grow a little bigger and get their feathers, we will introduce them to the “old” ladies in the chicken coop and they will all have to learn to get along together. Until then, we have peeps in the living room!
One trip to Tractor Supply and six chicks later…They are settling in to their box in the living room,With a heat lamp to keep them cozy.
We’ve tapped our two maple trees – but I think we started too late. Nevertheless, we got four gallons of sap. It looks like pure water and taste like… water. I expected at least a hint of sweetness or a tint of color.
We set up the outdoor burner, connected the propane tank and got out the turkey roasting pan. I poured two gallons in and started boiling, adding more sap as evaporation would allow. Six hours later, after sitting outside in the cold on the patio, I had two quart jars of lemonade looking liquid.
The next night I emptied those two quarts into a pot on the stove in the kitchen. I figured by then most of the evaporation had already happened, and cooking it down further wouldn’t make my kitchen “that” sticky. I boiled and simmered and boiled and simmered and kept measuring the temperature. As more evaporated, I moved it to a smaller pan, and then to an even smaller pan. And I kept boiling and simmering and taking it’s temperature. Finally, after about three more hours of undivided attention – lest I burn the whole batch, I had SYRUP! Yes, I tested it with the hygrometer and did some fancy math calculations that involve a chart and testing the temperature vs. the Baume scale and the Brix scale – but it was officially at the syrup stage!
I very carefully poured it into ONE of the 8 oz syrup jars (I bought a case of twelve, just to be optimistic) — and it filled it about two-thirds of the way. Yes, four gallons of sap gave us about two-thirds of a cup of syrup. But it’s really AWESOME syrup. It’s thick and rich and tastes like maple syrup! And the kitchen smells like a Waffle House. I can’t wait to make some waffles to go with it!
Cooking down four gallons of sap.Yes, there is snow on the ground – but it’s time to boil the sap.All we got was two quarts of boiled down sap.So we cooked it some more.And the put it in a little tiny pan and cooked it some more.Until we got about two-thirds of a cup of REAL syrup. The phone is to give you a perspective — this is not a very big jar — and it’s only half full — but boy will it taste good on our waffles!
Well, Happy First Day of Spring. It doesn’t matter that it’s going to snow today. And it doesn’t matter that it’s going to snow even more tomorrow. If the calendar says its the first day of spring — then it’s time to get things going in the garden.
In an effort to instill a love of gardening in Arianna — we’ve had a tradition every spring. We plant jelly beans. For some reason, this only works in early spring up until about Easter time, after that, the jelly beans just don’t seem to sprout. We water them and then check on them in the morning.
This year, the garden was muddy, and since I have a perfectly good greenhouse just waiting to sprout seeds, it seemed like the perfect match. We took a selection of good looking jelly bean “seeds” and a few candy speckled eggs, just for good measure and planted them in the flower pots left behind from my herbs last summer. And it worked — just like every year!
Happy Spring!
We carefully planted the jelly beans, watered them and waited overnight.Looks like she’s happy with her “crop” of lolli-pops that grew overnight!Especially the ones that grew from those speckled eggs!Happy First Day of Spring!
Chris gets a big green tractor, I get some blue plastic tubes. But it’s okay – I’m as excited about my new project as he is about his.
We have two very large Maple trees on the farm and I wanted to tap them and make Maple syrup. I went to the aptly named “Tap My Trees” website and ordered the ten-pack of spiels (the things you put into the trees) and blue tubing so the sap can run into milk jugs. Then I’ll need a turkey fryer (or at least the burner part) so I can boil the sap outside, until it gets close to the syrup stage. Then I can bring it inside to “finish it off” and use the hygrometer (which I also bought) to tell when it’s at the right sugar content to make awesome Maple syrup – from our own trees – on our own farm. Of course, this is all in theory.
I’ve been waiting for those spring days when the temperatures are above 40, but the nights are below freezing. This week seems to fit – so Chris drilled two holes in each of two trees. We hammered the spiels (the drain-type things) into the drill holes, attached the blue plastic tubing and put the other end of the tube into empty milk jugs. Now we wait — and collect the sap every night.
It can take 12 gallons of sap to make one quart of Maple syrup. That’s almost as bad as the ratio of collecting those green black walnuts husks, shelling them and collect a few little shelled nut meats. But I guess anything worth having – is worth putting the work into it. We will see how this goes — pancakes, anyone?
Drilling the holesWe hammered the spiels into the tree and connected the tubing to some milk jugs.And now we wait…For that precious sap that we collect every day until we have enough to boil it down. Fingers crossed.
Maybe I’m rushing the planting season given that we’re expecting upwards of 16 inches of snow – but it’s not snowing inside my greenhouse and the pepper and tomato seeds need to get started. I have a laminated chart that I refer to every year and it says to start peppers and tomatoes before March 8th for my growing zone. So I’m tucked away in my little greenhouse, planting my Italian red peppers, Amish paste tomatoes, Big Boy slicing tomatoes, San Marzano tomatoes, grape cherry tomatoes and yellow pear tomatoes. The flurries are just starting and it’s warm-ish inside. In a few more weeks I’ll start the squash, broccoli and loofah sponges. The loofahs are this year’s experiment – but it will be fun to watch them grow… if spring ever gets here. I’m done with this snow!
Starting the peppers and tomatoes because my chart says it’s time even as the flurries are starting.And now it is accumulating – they say 16 inches are coming. Good thing my tiny seeds are warm and cozy inside the greenhouse.
The special delivery from that unexpected BIG purchase at the Farm Show is here. We frequently have trucks showing up to deliver things – the barn, the chicken coop, the greenhouse. They have to maneuver backwards up the driveway and then navigate the hillsides of our uneven farm to deposit their cargo in just the right place. This time, they just rolled our delivery off the flat bed – right into the middle of the driveway – along with all of its accessories.
Yes, Chris is the proud new owner of a John Deere tractor. I thought we already had one – it’s green, it says John Deere, and it works. But apparently THAT John Deere was only a lawn mower. THIS John Deere can do so much more. It’s bigger – in fact so big that it has a roll bar (that instills confidence right away), a ballast box, a front end loader and a grader (for our very long gravel driveway) — and it’s Diesel! Apparently that’s a big deal.
There was one happy farmer out there this weekend trying out all pieces and parts and making room for it in our garage. Already we are starting a list of things it needs to do – like uproot stumps from the meadow, scoop the horse manure out of the barn, and probably dig a foundation for a new barn to house this monster and all of its attachments (just kidding – I hope)!
Yep, another toy — here it comes.Check out that roll bar – and yes, it does come with a seat belt and head lights.Looks like it’s ready to go.Check out all those accessories! Chris says they are called “implements.” I guess he will be busy.
It’s been a COLD January, except for a few days ago when it hit 60° and then plummeted again – like a tantalizing taste of spring only to be thrust back into winter. Our house is made of sturdy stone and while it stands up well to wind and rain, the stone gets cold. The walls are cold, the floor is cold – and I’m cold!
I don’t know why we didn’t think about this before, but we decided to insulate the ceiling in the basement to help keep the 1st floor warmer. With the cold weather we’ve been having (like 0° F), it has been as low as 41° in the basement, and that cold has been seeping up through the floor boards.
But not anymore. We installed 12 rolls of R-19 insulation up into the ceiling of the basement. Now we’re keeping an eye on the temperature in the basement to make sure it doesn’t get so cold that pipes freeze, and keeping an eye on the temperature in the house – to see if it makes a difference. I think my feet feel warmer already.
The floor joists had no insulation, and it gets cold in the basement.So we bought 12 rolls of R-19 insulation.We feel warmer, now I hope the pipes won’t freeze in the basement!
No Rhyme or Reason Farm 