It’s that time again – time to make the cookies. We make a lot of cookies around here, mostly to give away because otherwise I would eat them all. And we make a wide variety of cookies from boring oatmeal-raisin, traditional chocolate chip, favorite chocolate covered peanut butter balls to “fancy” decorated sugar cookies.
While I can tackle most of the drop style of cookies, it’s always nice to have extra hands for making the decorated sugar cookies, and fun to have little (and big) hands helping with all the “sprinkling” of colored sugars, tiny snow-flakes and silver balls. I had help this weekend and we tackled a double batch! The cookies look beautiful, but I think we wore out the youngest helper.