October – The Lattice Magic Trick

They are building a house next to us.  We knew it would happen eventually, but I had pictured it being further from our property line and higher up on the hill.  As it turns out — its right next to us.  Actually, it’s right next to our compost pile – which might not be so nice for our new neighbors.

We’ve grown accustomed to the privacy we have on our back patio, so Chris embarked on yet another project on the farm… a lattice privacy screen on the edge of the patio.  He planned it all out, built it flat on the patio – and then announced that “all we have to do” is lift it in to place so he could cement the posts into the ground.

I admit it.  I was very skeptical.  The lattice screen is 8′ wide by 12′ tall when you count the long legs on the thing.  And it’s heavy.  Lifting it upright and into position meant hoisting it up with the bulk of it over my head, wiggling the legs down into the holes and holding it still (and level) until the cement sets  — on a windy day.  Yep.  That was the plan.

And it worked!  Like magic!  The legs slid down into the post holes.  Chris quickly attached some pre-drilled braces to temporarily hold it straight and level, and poured in the concrete. Now we have a lovely privacy lattice.  I think it needs some wisteria.

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The house next door.
That pick-up truck came in handy again – lattice, 4x4x12 posts and cement.
All built flat on the ground – and three holes to put it into – not sure how this is going to work.
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The lattice in place on the back patio with the temporary braces holding it steady until the cement set up.
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Voilà – we made the new house disappear.

October – Apple Cider

It’s apple harvest time here on the farm.  The problem is, we got one – yes one – apple.  I’ve nurtured that apple all summer.  I put it in a sandwich bag while it hung on the tree to protect it from birds, bugs or bacterial rot.  We’ve watched it grow and then… we picked it!

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Our apple trees – with one tiny sandwich bag hanging there to protect our ONE apple.
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It grew into a respectable sized apple, considering there was only ONE.
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When we picked it, it seemed worthy of putting it on a silver pedestal, given the fact that we only got ONE apple.
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So off we went to Kauffman’s Apple Farm.  I can’t let apple season pass us by and one apple just wasn’t going to be enough.  A bushel of apples later – we were busy coring, grinding and just generally making a big happy mess!
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We pushed a bushel of apples through the food grinder.
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Scooped them into the apple press.
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And enlisted Arianna to help us squeeze the juice out of the apples.
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We watched fresh apple cider flow into our big jug with a spout on the front.  Nothing like having fresh cider on tap!
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And all the left-over peels and pressed apple junk?  We’re making apple cider vinegar, of course.

September – An overabundance of blackberries

All summer long, one of the first things we did first thing in the morning was grab the colanders and hike the pasture fence line collecting wild blackberries and red wineberries.  We weighed them – out of curiosity, and calculated the haul for the day.  Most days, it was over a pound of berries.  We ate some out of hand, mixed some in the morning yogurt, ate more than our share of pies and cobblers and froze gallon bags full.  And then I decided to try to make wine.

I bought a wine making kit with everything I would need – except it came with a five gallon jug, so after a trip to find a one-gallon jug and adjusting the “recipe” I gave it a try.  I’m definitely more into immediate gratification; now I have to wait for at least six month (or even a year) to try something that my sister says is going to taste like Boone’s Farm anyway.  Cheers!

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Wild Blackberry juice – along with a fruit straining bag full of the blackberries to keep the seeds and pulp out of the juice.
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Siphoning it into a jug.
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Testing the juice/wine with a hygrometer.
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One gallon of blackberry wine with a little extra for topping off as I rack it over the next couple of months. And a plate full of “must” the seeds and pulp that have given their all to make the blackberry wine.  I wanted to feed it to the birds, but we were afraid they might get drunk!

September – A new herb garden

I can never have enough garden space.  And, we had a problem hillside that I just couldn’t  tame.  A new garden seemed like the perfect solution; but nothing is ever easy.  We planned a retaining wall made of landscape ties, some landscape fabric to suppress the weeds and a load of top soil to create a herb garden right outside the back door.  After three trips to Home Depot for extra supplies, and a full weekend of work, it finally came together.  It looks pretty good – don’t you think?!

 

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A truck load of landscape timbers – yes, the truck does come in handy.
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A mess of a hillside and it’s always full of weeds.
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It took some careful planning.
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Slowly taking shape.
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Covered in landscape fabric and filled with some decent dirt.
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And its starting to look pretty good — better than what we started with!
It filled in nicely and gave us lots of fresh herbs this summer. Now I wonder which ones will winter over.

August – Does size matter?

Things are a little topsy-turvy on the farm lately.  My zinnias are THIS BIG.

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And my eggs are THIS SMALL.

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We’ve had so much rain this year that my plants just won’t stop growing!  It must be helping the granddaughters grow too – because they won’t stop growing either!

And the eggs?  We have six peeps that we got in the spring.  We’ve nurtured them through their teenage years and now — they are turning into real hens.  Their first attempts at laying eggs have been a bit meager, but I guess they will improve with maturity.  An egg that is only 1.5 inches doesn’t quite compare to what we are used to.  I’m not even sure how to use that in baking.  Do two baby eggs equal one normal egg?  Hopefully they will get their act together soon and start laying real eggs.

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August – Flash Flood

This summer has done nothing but rain.   I haven’t watered the garden once this year – in fact, it is so water-logged that tomatoes fall off the vines still green, pepper plants are taller than I am yet refuse to set any peppers and the corn stalks are laying flat on the ground from having been beaten into submission by unrelenting torrents of rain.  Not having a bumper crop of corn this year is not a big deal — but not having a driveway — that’s a problem.

Last Monday morning brought 2.5 inches of rain in less than an hour on top of about six inches from the previous week.  Despite having a culvert and huge underground pipes installed to divert the water away from and underneath the driveway, this storm was too much for it to handle, and the driveway took off – down the driveway.

We’ve had small wash-outs before that Chris was always able to patch by hauling the run-away stone back up the driveway and tamping it into place.  But this time, we needed a dump truck full of stone, the front-end loader and the grader (yes, I begrudging admit – the tractor came in handy).  Chris is about half way through the process of spreading the stone, tamping it down and then grading it.  And guess what — today it is raining, AGAIN.  Fingers crossed that our driveway holds up and he can finish the fixing  driveway on Monday.

I think we need to install sandbags before the next deluge!  Otherwise, I might need a canoe to get to work.

Nothing was going to stop this river from running down our driveway.
The “river” from the drive way ran through the lower meadow until it met with the already swollen stream.
There was no stopping this!
Finally, the rain stopped – and this is what we were left with!
And it will take a dump truck full of stone to fix it.
Forty tons of stone. Good thing we have that tractor.
Chris spent the day filling in the gullies using the front-end loader to move the stone.
And tamping it into place and smoothing it out with the grader.

July – Have a Snappy Day

We’ve been having rain – LOTS of rain.  It has knocked down the corn in our garden, it has washed one of my zucchini plants right off it’s roots — and, apparently, it has disoriented the wildlife on our farm.

We woke to finding this “creature” trying to get into the pasture with the goats and the horse – headed in the wrong direction from the stream.  He was not happy when Chris came at him with a shovel to relocate him and latched on with the viciousness of a mouse trap.

Almost more than the shovel could bear, we got him turned around, gently set him in the creek pointed downstream and waved goodbye.  It was either that – or the stock pot.  And I don’t know how to make Snapper Soup.

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A hefty shovel-full, once we got him turned around and unlatched his jaw from the tip of the shovel.
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Back in the stream where he (or she) should be happy.
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Swimming off for parts unknown – I hope.

July – Honey as precious as Gold

Beekeeping is an investment.

We started with two hives.  They died after the first winter.  We ordered more bees and started over.  The bees arrived late and we missed most of the spring honey flow.  One hive had six frames of capped honey, and given the investment we’ve made, and the fact that we’ve waited two years – we decided to extract so we could get SOME honey.

Chris took one honey super off the top of our 1st hive.  He used our leaf blower to blow any bees that were in the super (and between the frames) back towards the hive.  We set up our “extracting station.”  First we set up the uncapping bin.  We balanced a frame on the pin, used the uncapping knife and the capping scraper and took the top layer of wax off the frames.

The frames then went into our four frame electric extractor.  This contraption is a centrifuge.  The frames go in, opposite each other to keep it balanced.  It’s important to start the extractor slow, and then gradually increase the speed.  The honey flies out of the comb, hits the inside wall of the extractor tank and slides down to the bottom of the tank where it is drained off through a spigot.  It’s all very ingenious.

We did some serious scraping with a rubber spatula to make sure we got every last golden drop before putting the extractor outside for the bees to clean it out.  That is the ultimate in recycling.  They take their own honey back to the hive and put it back into a frame – nothing goes to waste!  When they were finished cleaning it out, we did use hot soapy water – because honey is – sticky!

Are six frames worth the effort and dirty-ing up the equipment?  Six pounds later (8 – 12 oz. jars) – we had our precious gold-colored honey.  But is it really as precious as gold?  If you add up all of the expenses – the bee hives, the bees, the extracting equipment, the jars and the labels and divide it by six measly pounds – it’s a LOT per pound.  But a pound of gold currently costs $17,927.  I guess our honey isn’t that precious after all.

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Setting up our extraction equipment.
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Turning on the extractor.
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The honey trickles into the strainer.
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Bottling every last drop.
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Is our honey as precious as gold?

July – How many goats does it take to build a picnic table?

It’s the 4th of July and we decided we need to build a picnic table.  Our new goats, Heidi and Peter, are rambunctious kids and they need something to climb on.  And we need something to sit on when we take our coffee up to the pasture after dinner to visit with them.  A picnic table seems to be the perfect solution.

We bought an unassembled one at Home Depot and Chris unpacked all the pieces and parts.  Heidi and Peter were full of curiosity.  I’m not sure how he managed to get it put together, what with all the help they were giving him!

They love jumping on it, sleeping on it and leaping from it.  And they aren’t the only ones enjoying it.

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Curious.
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Helpful.
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But not sure what to do with the power drill.
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Definitely fun to jump on and off.
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It puts the goats at eye level with the horse.
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It’s a pet picnic.
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And Hannah likes the table too.  Happy 4th of July!

 

June – The Ugly vs. The Beautiful

You never know what you’re going to find on this farm.  Sometimes it’s a pleasant surprise — something beautiful, or something useful – or maybe even both.  Sometimes, it’s disgusting, useless debris.  We’ve found some of both lately.

In anticipation of getting our goats, Heidi and Peter, we cleaned up a part of the pasture that is overgrown with brambles and shrubs.  Under the brambles we found some old construction debris – broken toilets, scrap metal and junk.  We worked most of the day pulling the stuff out and smoothing out the dirt so that it wouldn’t be dangerous for the goats.  Just as Chris thought we were done for the day, I saw a piece of ugly, green shag carpet sticking out of the dirt no bigger than a carpet square.  Four hundred and fifty pounds later, we had the back of the truck bed full of dirty, stinking, rotten carpet that necessitated a trip to the county dump.  Oh, and an old sewing machine that popped out with the carpet.

But, it was the same week that the violets were blooming all over the lawn – really beautiful, deep purple violets.  I picked a colander full, put them in jars with some white vinegar and created a violet flavored, slightly pink vinegar that has been a great dressing (with a little olive oil) on our home grown lettuce.

So you never know around here – dirty, stinky carpet or beautiful, purple violets.  It’s just another day around here.

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A lot of junk in the pasture
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More than we expected to dig up
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And a sewing machine
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We needed the front end loader to move 450 pounds of carpet to the pick-up truck
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The violets were much prettier than the rotten carpet
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A nice harvest
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After steeping in white vinegar it took on a beautiful pink hue