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Now we have four cases of bread and butter pickles!
But that’s not all.
We also have wild blackberries growing all over the place — and now we have three cases of blackberry jam. And I accidentally bought 30 pounds of blueberries — so now we have two cases of blueberry jam, 6 quarts of blueberry pie filling and two gallons of blueberries in the freezer. (I didn’t realize how many blueberries are in a 30 pound box when I said I’d take a box of them!)
And then there are still beans and beets to freeze and tomato sauce to can and squash to pick. I think we won’t go hungry.



When I planted the squash in the side garden that we created this year, they looked so small and vulnerable inside that big space fenced only by some chicken wire. I wasn’t sure they would make it. The chicken wire was just about low enough for any hungry bunny to hop over, and certainly wouldn’t deter the deer if they wanted to just step over it and invite their friends for dinner. We did put some stakes around it with some webbing tape sprayed with deer repellent and we’ve been lucky so far.
In fact, the squash have grown, and grown, and grown some more. At this point — they are escaping the fence and running away, and there is nothing I can do about it – but wait for harvest, put on a my safari expedition attire, grab a machete and fight my way in to the squash patch and hope for a bounty of acorn, butternut and spaghetti squash — and some pumpkins and gourds.
I guess what is growing outside the fence is fair game for the rabbits or the deer.



Spring and early summer went so fast. I got a late start on my seeds since the greenhouse didn’t arrive until mid-March. By the end of June the greenhouse was empty — except for some weeds growing up from the floor. Seriously! I have enough weeding to do in my outside garden spaces.
I washed all the pots in a bucket of soapy water and let them dry so they’ll be ready for next spring. It’s kind of sad seeing it empty. Maybe I can start some seeds for a fall planting — there’s always spinach or lettuce. And I wonder how hot-house tomatoes might taste at Thanksgiving!



The gardens are overflowing, and it’s not even the end of June yet! Already I’m up to my elbows in canning and freezing. When the plants were so tiny, it seemed like a good idea to plant a lot of them. There was so much space between them in the garden that I couldn’t imagine them filling it in. Even Chris commented that I hadn’t over-planted this year and there was actually space to walk between the rows. I was proud of myself for my restraint, but with two gardens to fill, I didn’t feel the need to shoe-horn stuff in like I’ve done in the past. This year would be different. A spacious garden, everything in it’s place, perfectly placed rows — I could picture it in my mind.
Then came lots of rain and hot sunny days, and the garden took on a life of its own. I think I must have bought my bean seeds from Jack, and the cucumbers too. The vines are reaching for the sky. I keep piling them onto up-side down tomato cages to give them something to climb on and still they grow. I’m thinking in investing in a bunch of extension ladders to line the garden rows so everything can just keep growing and growing and growing.
I thought a variety of squash would be fun this year — butternut, acorn, spaghetti, etc. Again I exercised such restraint. I only planted about four plants of each. They were barely a few leaves tall, with lots of space between each plant. Now, the garden is so overgrown with vines that it will take a machete to fight my way through to harvest them. What was I thinking?
Already there are cherry tomatoes, peas, beans, beets, zucchini, cucumbers, broccolini, scallions and spinach. Even if we were vegetarians, we wouldn’t be able to keep us with what is coming in — and so every other night or so, you’ll find me in the kitchen freezing and canning… canning and freezing. There’s nothing better than seeing the freezer fill up, or hearing the mason jar lids ping when they seal. And maybe this winter I’ll be glad I apparently over-planted the garden, but for right now… I’m not so sure.






Not me! The farm! Well, probably me too… but it’s more fun making the farm look old. A while back we added a wood shed to the farm. It was new construction; stained wood with a weather vane on top. But over the course of the last winter, it settled a bit into the ground. Chris decided to use his farm jack to hoist it up and level it. And it looked great, but then… we decided it would look even better if it looked like it had always been there — with a stone foundation. Since there is no lack of stones around here, and since I’m the self-proclaimed stone mason of No Rhyme or Reason Farm (given all the stone walls I’ve built since we moved here) — I figured this would be no big deal.
Apparently I was wrong. A few hours later we finally finished wedging the last rock in to place. Piling rocks up to make a rock wall is one thing — fitting them precisely into the space under a wood shed was another! I think I’ll just stick to my free-form rock walls from now on. I’m eyeing the hillside at the back of the house. I think it needs a rock wall along the ridge line. I bet that won’t take as long as this did.


Remember that new toy/tool — the trailer? I wasn’t sure why we needed it — but as it turns out — it’s VERY useful!
“How?” you ask.
It’s useful for bringing home more toys/tools! Why didn’t I see that coming?
“What new tool?” you ask.
A wood splitter, of course. Every farm needs one. We did go through a lot of fire wood last winter; and we do have an inexhaustible supply of dead trees around the property. Chris already has a chain saw, so the wood splitter was inevitable, I suppose. And then he got to use the trailer too! It’s a great day on the farm!



There is a big round pipe from the well that sticks up about a foot high in the middle of our front yard. You’d think there would have been a less conspicuous spot to drill a well on our five acres — but I guess the well-drilling company’s prevailing wisdom said they would find water in the front yard — and they did, 400 feet down. The well-pipe is an eye-sore and I’ve been wanting to find a way to camouflage it for some time now.
On Friday I made my weekly run to the my local Amish market. I try my hardest to stay out of the adjoining garden center — because there is always an impulse buy, and heaven-knows, I don’t need any more garden plants right now. But right there, right in front of the garden center was a well cover. Not only a well cover — but one exactly like I’ve been invisioning — with an actual well pump on top of it. I wedged my groceries into the front seat of the car, flipped down the back seat and opened the back hatch. There was only ONE there and I wasn’t going to risk coming back on Saturday with Chris and the pick-up truck. I wanted it now.
So now I have a swell well cover — and a new flag, just in time for Memorial Day!


