April – Making the cut

We’ve been trying to get fruit trees planted since we moved here.  We bought three apple trees a year or so ago at an Amish mud sale and we’re training them to espalier along a fence line in the back yard close to the patio.  However, I still wanted peaches, pears and cherries.  I always seemed to be too late to order them from the Adams County tree farm (seriously, I think you have to order them five years ahead of time — they are ALWAYS sold out).  Then I found out about Kauffman’s Fruit Farm.  They sell bare root fruit trees in the spring.  We picked them up a few days ago — six tall twigs in a big trash bag.

We’ve been preparing space inside the garden fence to protect our new “orchard.”  And I’ve been reading the book “Grow a Little Fruit Tree,” that basically says plant the tree and then chop it off at knee level.  WHAT!?!  The premise is that where you cut it becomes the main trunk, and then the branches grow from there — giving us an orchard that is accessible without climbing ladders or trees.

Chris dug the holes and held the twigs straight while I filled in the dirt and tamped them down all snug in their new garden space.  And then I took the garden clippers — and ruthlessly cut each one down to almost nothing!  I sure hope this works.

And if it does, there is just enough space left for two apricot trees – which we’ve ordered already for next spring.

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We brought home a sack of long twigs.
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Chris dug nice deep holes for the bare roots.
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We made sure they are standing up straight and filled in the holes.
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And we cut off the tops of the trees so they are about knee high.  The cat seems to know there will be no climbing up these trees today (or ever!).

 

April – (5-2)+6=eggs

We started out with five hens when we moved in to our farm.  Our builder gave them to us as a house warming gift and we’ve been nurturing them — and enjoying the eggs — ever since.  But apparently they are getting old.  We’ve had two of the chickens die over the last several months, I think from old age.  Apparently laying an egg a day can really wear you out.

After a trip to tractor supply, we ended up with six baby peeps — two Red Sex Links, two Barred Rocks and two Ameraucanas.  Right now, they live in our living room — under a heat lamp and keep us entertained with their peeping.

Arianna came to visit them and couldn’t believe her eyes!  Chickens in the living room!  In a house where we have NO indoor pets.  Even our cat is an outdoor barn cat — which is a good thing, because I don’t think an indoor cat and six peeps would get along well in the living room!

Once they grow a little bigger and get their feathers, we will introduce them to the “old” ladies in the chicken coop and they will all have to learn to get along together.  Until then, we have peeps in the living room!

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One trip to Tractor Supply and six chicks later…
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They are settling in to their box in the living room,
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With a heat lamp to keep them cozy.

March – The First Harvest of Spring

Well, Happy First Day of Spring.  It doesn’t matter that it’s going to snow today.  And it doesn’t matter that it’s going to snow even more tomorrow.  If the calendar says its the first day of spring — then it’s time to get things going in the garden.

In an effort to instill a love of gardening in Arianna — we’ve had a tradition every spring.  We plant jelly beans.  For some reason, this only works in early spring up until about Easter time, after that, the jelly beans just don’t seem to sprout.  We water them and then check on them in the morning.

This year, the garden was muddy, and since I have a perfectly good greenhouse just waiting to sprout seeds, it seemed like the perfect match.  We took a selection of good looking jelly bean “seeds” and a few candy speckled eggs, just for good measure and planted them in the flower pots left behind from my herbs last summer.  And it worked — just like every year!

Happy Spring!

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We carefully planted the jelly beans, watered them and waited overnight.
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Looks like she’s happy with her “crop” of lolli-pops that grew overnight!
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Especially the ones that grew from those speckled eggs!
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Happy First Day of Spring!

March – Another Hobby on the Farm

Chris gets a big green tractor, I get some blue plastic tubes.  But it’s okay – I’m as excited about my new project as he is about his.

We have two very large Maple trees on the farm and I wanted to tap them and make Maple syrup.  I went to the aptly named “Tap My Trees” website and ordered the ten-pack of spiels (the things you put into the trees) and blue tubing so the sap can run into milk jugs.  Then I’ll need a turkey fryer (or at least the burner part) so I can boil the sap outside,  until it gets close to the syrup stage.  Then I can bring it inside to “finish it off” and use the hygrometer (which I also bought) to tell when it’s at the right sugar content to make awesome Maple syrup – from our own trees – on our own farm.  Of course, this is all in theory.

I’ve been waiting for those spring days when the temperatures are above 40, but the nights are below freezing.  This week seems to fit – so Chris drilled two holes in each of two trees.  We hammered the spiels (the drain-type things) into the drill holes, attached the blue plastic tubing and put the other end of the tube into empty milk jugs.  Now we wait — and collect the sap every night.

It can take 12 gallons of sap to make one quart of Maple syrup.  That’s almost as bad as the ratio of collecting those green black walnuts husks, shelling them and collect a few little shelled nut meats.  But I guess anything worth having – is worth putting the work into it.  We will see how this goes — pancakes, anyone?

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Drilling the holes
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We hammered the spiels into the tree and connected the tubing to some milk jugs.
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And now we wait…
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For that precious sap that we collect every day until we have enough to boil it down. Fingers crossed.

 

 

 

March – Starting seeds in a snowstorm

Maybe I’m rushing the planting season given that we’re expecting upwards of 16 inches of snow – but it’s not snowing inside my greenhouse and the pepper and tomato seeds need to get started.  I have a laminated chart that I refer to every year and it says to start peppers and tomatoes before March 8th for my growing zone.  So I’m tucked away in my little greenhouse, planting my Italian red peppers, Amish paste tomatoes, Big Boy slicing tomatoes, San Marzano tomatoes, grape cherry tomatoes and yellow pear tomatoes.  The flurries are just starting and it’s warm-ish inside.  In a few more weeks I’ll start the squash, broccoli and loofah sponges.  The loofahs are this year’s experiment – but it will be fun to watch them grow… if spring ever gets here.  I’m done with this snow!

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Starting the peppers and tomatoes because my chart says it’s time even as the flurries are starting.
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And now it is accumulating – they say 16 inches are coming.  Good thing my tiny seeds are warm and cozy inside the greenhouse.

February – Damn Mice

Bruce – you were right — those damn mice moved right in once we insulated the basement.  We’ve kept traps down there, and we would catch a mouse every once in a while – but it didn’t seem like a big deal.  Until now…

I noticed that they are eating my squash!  Damn mice.  They climbed right into my wood crates, chewed holes, and cleaned out the inside of the squash.  Thank goodness they didn’t eaten them all!  I grabbed the rest of my good squash and rushed them to safety in the house.   I scrubbed them good – with soap and water — just in case a mouse had walked over them.  Then I roasted them, pureed then and packed them into freezer bags.  Hah!  No more squash for those damn mice.

Now, I hope the mice will go for the cheese in the traps – given that their supply of squash has been squashed.

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Damn mice!
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This mouse trap will get more action now that all the crates are empty.

February – A “Seedy” vacation

It’s hard to get away during the “growing season.”  The grass needs to be cut, the garden is in full swing — and even a long weekend away means we come home to an overgrown mess.  Winter vacations seem to work much better for us.  We packed Chris’ skies in the car and headed north for a long weekend in Canada.  He skied, I “lodged” in front of the fireplace, with a glass of wine — and my seed catalogs. It was a great vacation!

I made my lists, checked them twice, and last Friday with the help of a dear and very patient friend, I went to Rohrer’s to get everything on my wish list — and then some.  Yes, I made a few impulse buys — the pictures on the seed packets just looked too yummy to pass up.

It won’t be long until I can start some of these in the greenhouse.  I’m counting the days ’till spring.

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An adorable little ski village.
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Getting ready to hit the slopes.
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I stayed tucked in with the fireplace and my seed catalogs
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Lots of seeds — just waiting for spring!

February 2018 – A Special Delivery

The special delivery from that unexpected BIG purchase at the Farm Show is here.  We frequently have trucks showing up to deliver things – the barn, the chicken coop, the greenhouse.  They have to maneuver backwards up the driveway and then navigate the hillsides of our uneven farm to deposit their cargo in just the right place.  This time, they just rolled our delivery off the flat bed – right into the middle of the driveway – along with all of its accessories.

Yes, Chris is the proud new owner of a John Deere tractor.  I thought we already had one – it’s green, it says John Deere, and it works.  But apparently THAT John Deere was only a lawn mower.  THIS John Deere can do so much more.  It’s bigger – in fact so big that it has a roll bar (that instills confidence right away), a ballast box, a front end loader and a grader (for our very long gravel driveway) — and it’s Diesel!  Apparently that’s a big deal.

There was one happy farmer out there this weekend trying out all pieces and parts and making room for it in our garage.  Already we are starting a list of things it needs to do – like uproot stumps from the meadow, scoop the horse manure out of the barn, and probably dig a foundation for a new barn to house this monster and all of its attachments (just kidding – I hope)!

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Yep, another toy — here it comes.
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Check out that roll bar – and yes, it does come with a seat belt and head lights.
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Looks like it’s ready to go.
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Check out all those accessories!  Chris says they are called “implements.”  I guess he will be busy.

January 2018 – Don’t go to the Farm Show unless…

… you’re ready for the unexpected.

It was a really cold weekend but we bundled up and made the trip to Harrisburg to go to the 102nd annual farm show.  Mostly I wanted to see the cute sheep and goats and decide which we are more inclined to add to the farm, I wanted information on tapping our two Maple trees so I can make Maple syrup, and I wanted some of the awesome “junk food” that comes with going to a place like that (sticky buns, sugar-coated & roasted nuts, bratwurst wrapped in pretzel dough, etc.).

I think we’ve decided on goats, I got some good information about tapping our trees, we saw the annual butter sculpture and I ate more junk food than I should have.  So what’s the problem?

It’s what I didn’t expect to happen at the farm show that’s a problem.  Yes, I knew they had vendors.  Yes, I knew they have Farm Show specials.  But I really didn’t expect to buy anything more some of that aforementioned junk food.  But, we (actually he) bought something – and it’s big.  In fact, it’s so big, it has to be delivered on a truck.  Stay tuned.

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There’s always a life-sized sculpture out of butter!

 

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Farm Equipment
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    And cute goats!

January 2018 – Baby, it’s COLD outside!

It’s been a COLD January, except for a few days ago when it hit 60° and then plummeted again – like a tantalizing taste of spring only to be thrust back into winter. Our house is made of sturdy stone and while it stands up well to wind and rain, the stone gets cold. The walls are cold, the floor is cold – and I’m cold!

I don’t know why we didn’t think about this before, but we decided to insulate the ceiling in the basement to help keep the 1st floor warmer. With the cold weather we’ve been having (like 0° F), it has been as low as 41° in the basement, and that cold has been seeping up through the floor boards.

But not anymore. We installed 12 rolls of R-19 insulation up into the ceiling of the basement. Now we’re keeping an eye on the temperature in the basement to make sure it doesn’t get so cold that pipes freeze, and keeping an eye on the temperature in the house – to see if it makes a difference. I think my feet feel warmer already.

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The floor joists had no insulation, and it gets cold in the basement.
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So we bought 12 rolls of R-19 insulation.
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We feel warmer, now I hope the pipes won’t freeze in the basement!