July – A Sigh of Relief

For all of you who have been holding your breath along with me, we can breathe a sigh of relief.  Yes!  The garden is actually producing food!

I know you were all waiting for that good news.

It got off to a rocky start – and I do mean rocky.  We pulled everything from gravel to boulders out of that garden.  Then, whole rows of plants went missing, thanks to a voracious baby bunny that squeezed between the wire squares of the fence.  For as much as he/she ate – I’m surprised it could squeeze back out again.

Some stuff was slow to take off.  A seed tape of lettuce must have sat beneath the surface of almost rock hard dirt for about a month before it started pushing through – now it’s producing more lettuce than we can eat (or want to eat).

The peas have come and gone already – but I’m already planning a fall crop.  The beans are throwing more beans at me than I can keep up with.  I blanch and freeze a colander full almost every night.

The zucchini is starting, and you know if you turn your back on those things, they turn into the size of a baseball bat before you know it.  I’ve been freezing those (and yellow squash), and grating some of the zucchini so that when the snow flies, I can make zucchini bread.  I’m waiting for the acorn squash and patty-pan squash to take off, the tomatoes plants are loaded with green tomatoes, and we’ve picked our first two cucumbers.

While there have been some flops (like the garlic and Swiss Chard), the garden seems to be a success – even the sunflowers are blooming to give their approval.

Yes, we’ll be eating well – well into next year.

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Lots of produce — lettuce, green beans, yellow beans, yellow squash and peas.
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The bean brigade — getting ready to freeze.
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The “scraps for the girls”
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A quick blanch in boiling water
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And a dunk in ice water.
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Then freeze on a cookie sheet, pack in a bag and I’m ready for winter!

June – It’s Electrifying

It would be an understatement to say that the “Three Musketeers” – Disa (the Norwegian Fjord Horse), Pono (a miniature horse) and Fiona (our goat) – REALLY enjoy their pasture.  In fact, they’ve chomped it down to the roots.

We realized that we probably needed to divide the pasture in half, so they can graze on one side, and let the other side recuperate!

Being novices at all of this, we made a trip to Tractor Supply to look into electric fence tape.  In this modern digital age, the aisle of electric fence supplies also offered a free “Instructional DVD” on installing electric fences.  We figured it would be really complicated if you had to take home a DVD to figure out how to do this.

As it turns out, it wasn’t that hard (well, it wasn’t hard for me, because Chris did the work).  He put in the plastic fence posts, a couple of ground posts, strung the electrified tape, flipped on the power – and voila – we had a divided pasture.

That was the easy part.

The hard part has been keeping (mis)chievious – “Miss” Fiona (the “Miss” is for Mischievous) from jumping through the fence.  I guess the grass is always greener on the other side.  At first Chris would corral her back to the permitted side of the pasture.  Eventually we gave up.  After all, one little goat can’t eat all that much newly growing grass – can she?

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The Three Musketeers — Disa, Pono and “Miss” Fiona
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A nice run of an electric fence — they’ll never cross that!
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Chris’ ingenious “MacGyver” invention to keep the electric charger from getting wet — it’s inside a plastic shoe box.
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The grass really is greener on the other side — as it recuperates and has a chance to re-grow.
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Disa better watch her tail, it’s getting a little close to the fence.

 

June – Mutiny FROM the Bounty

If you’ve been following the blog, you know we have five girls – hens, that is.  They are coddled and taken care of like they are part of the family.  In return, they give us five eggs a day.

They have a beautiful coop, fresh water and plenty of chicken food.  We visit them at least twice a day and give them a BOUNTY of chicken scratch and kitchen scraps (like strawberry tops, lettuce leaves, asparagus stalks, etc.).  In the winter they get a night light and a heat lamp when it’s cold.

It was with a lot of anxiety the first time we let them out of the coop to “free range” for an hour or so.  They strut and scratch at the dirt, gobble up bugs and peck at the leaves.  They enjoy their time out of the coop, and Chris had pretty much trained them to a yellow, children’s size hoe.  I read that in a blog somewhere.  They used a yellow child’s hoe to gently corral the hens back into their coop, and over time, all they had to do was lift the yellow hoe and the hens would run back to the coop.

Our hens aren’t quite that cooperative.  One scout hen usually returns to the coop, checks to see if their “treat” is there yet (a can of cracked corn), and then alerts the rest of the girls that it is time to come back in.  Those other hens usually needed a little nudging with the yellow hoe to get them back in the coop, but we had a good routine going.

Until last Sunday.

We worked hard all day clearing brush on the hillside, took a shower and decided to settle in with a cold drink down by the chicken coop and let the girls have a run.  And run they did.  For the first time ever they headed for the hills into the thick, impenetrable (for humans) brush — overgrown bushes full of thorns, poison ivy and ticks.  Off they went for an adventure.

No amount of calling, shaking the can of corn, begging or pleading would bring them back.  Chris and I both made attempts to climb through the brush, got cut by thorns, whacked in the face with branches, and probably brushed up against poison ivy.  Finally we called the search and rescue off and decided they would either come home, or they wouldn’t.

It was a quiet dinner that night while we mourned the loss of our chickens.  Chris felt guilty for turning his back on them for a few seconds.  I was busy trying to rethink what’s for dinner this week since we probably wouldn’t be having quiche on Tuesday night.  And we kept taking turns getting up to check and see if they were back in the coop yet.

Finally, about 7:30, they came marching back, on their own, and went right into the coop.  I figured they would, even though I worried that they wouldn’t.  I mean where else would they get such tender loving care.  There’s no place like home.

We’ve grounded them, at least for a while, or until Chris recovers from almost losing his girls.

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The thicket into which our girls disappeared.
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You can just catch sight of a brown hen, but she wasn’t coming out.
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Chris with his yellow hoe, trying to talk chicken & convince the girls to come back to the coop.

June – Sacrificing the First Born

There is a theory about strawberry plants that if you don’t let them bear fruit the first year, they will put down better roots, become better established plants and produce better/larger fruit the following year.  I get the principal of it, but pinching off blossoms and berries in the first year is hard to do.  It’s like sacrificing the first born, hoping the 2nd born will be better for it.  I’m a first born, so I’ll leave it at that…

I lopped off those blossoms and berries and got zero yield this year.  No strawberries for jam or to freeze for my morning yogurt or to go with my evening ice cream?  Clearly unacceptable!  So we went to Highland Orchards (again) and picked twelve pounds of berries that are so sweet they taste like cotton candy.

Trimmed, washed and frozen on cookie sheets – I dumped them into Ziploc bags and now – thank goodness I can have fruit with my ice cream at night (so I can at least pretend that it’s healthy!).

And I’ll wait until next year to see if the 2nd born turns out better for sacrificing the first year’s growth.  The jury is still out on that.

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The strawberry plants have grown since I planted them.
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It’s such a shame to pinch these off, hoping for a better crop next year.
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Our pick-your-own haul of 8 quarts
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Highland Orchards has reusable pick-your-own buckets, so we’ll go back with these when it’s blueberry season.
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Frozen and ready to stick in the freezer.
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The strawberry tops, ready to give the “girls.” Our hens love kitchen scraps.

 

 

June – Rabbits, rabbits everywhere

Last summer when we were in the midst of construction, we didn’t see rabbits very often on the farm.  Maybe the construction scared them off or we disrupted their nest areas or something.  There was one rabbit that we saw frequently that seemed to have a goiter on his neck; I haven’t seen him around this year.

This year we seem to be overrun with rabbits.  They’re cute but they’re everywhere.  I don’t mind that they are everywhere, until they are in my garden.

You would think it would be impossible that they are in my garden.  My garden fence is built like Fort Knox.  It’s six feet tall with an extra bib of fencing at the bottom that is imbedded in the dirt to keep out the likes of ground hogs or anything else that might want to burrow in.  My garden is locked down tight, secure and impenetrable.

But then my Swiss Chard went missing – the whole row – gone.  And then all the bottom leaves on my Brussel Sprouts vanished.  Followed by the disappearing act of two rows of Beets that came up one day and were gone the next.  I was accusing the birds, or bugs or a rare fungus or mold issue that must be attacking my plants in my impenetrable garden.

Until I saw a baby bunny hop right through the 2” x 3” square of the fence.  Yep, hopped right in and headed for the spinach.  I headed in after it and shooed it out the other side of the garden – right through the fence on the other side of the garden.

The next day Chris wrapped the entire garden in sturdy bird netting.  Now it is impenetrable.

I replanted the beets, gave up on the Swiss Chard and I’m waiting to see if the Brussel Sprouts recover.

Pesky rabbits.

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What happened to my broccoli? It used to have leaves.
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You’d think nothing could get into this garden
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The 2″ x 3″ grids on the fence wire are just too big — baby rabbits jump right in.
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Now they can’t — with bird netting all around it.
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Buffet is closed.

 

June – Mud Sales

A friend told me about Mud Sales.  My first thought was – no thanks, we have plenty of our own.  But these auctions, held rain or shine, are sometimes muddy and are prevalent throughout the Lancaster County area in the spring and fall.

We’ve been talking about going for months now, but with the rainy weather – the Mud Sales have been especially muddy – and we’ve been busy with our own muddy mess.  But we finally made it to one.  The Honeybrook Mud Sale was just a holler’ up the road.

Despite getting there early, we had to park a distance away and shuttle in on a school bus.  The place was teeming with activity and it took a while to get our bearings.  We wandered from buildings to tents to fields checking out the auctions – plants & shrubs, old tools & new; antiques, sheds & picnic benches, crafts and box lots of household items.  But the best building had food!  And lots of it – doughnuts and soft pretzels and soups and sandwiches and pizza and barbecue and ice cream and milkshakes and…more than I could eat in a day, though I gave it a good try.

We registered for our auction number “just in case” and settled in to watch.  I had to get reacquainted with the process – it’s been years since I’ve been to a farm auction, and the lingo takes some getting used to.  I’m partial to quilts – it’s where I wanted to spend my time.  Chris was more into the tools, farm implements and sheds.  The food building was conveniently located between the two.  We’d watch his auction for a while, stop for a snack and then go to the quilt auction, then stop for a snack and go back to the farm implements for a while – and so went the day.

The sales provide an interesting blend of stuff to buy and an out-of-the ordinary blend of people.  The Amish arrive by buggy and tether their horses on one side of the parking lot; pick-up trucks, motorcycles and minivans fill the other side.  Two very different worlds; one big Mud Sale.

Somehow, we managed not to buy anything (except for everything in the food building), but now we’re full of buyers’ remorse – the kind where we sorry we didn’t buy anything.  So, next week, we’ll be back at another Mud Sale!

 

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The Amish arrive by carriage.
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And tether their horses on one side.
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The other side is full of mini-vans, trucks and motorcylces.
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But it’s all one big happy mud sale.
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With beautiful quilts.
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Especially this one.
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And odd lots of stuff.
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And old farm equipment.
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And a chicken nesting box.
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And even buggies for sale, if you’re in need of one.

June – The Philadelphia Inquirer

The Sunday Real Estate section of The Philadelphia Inquirer runs a column called “Haven.”  Every week they feature a story about a house, its inhabitants and why it’s special.

Well, no house could be more special than OUR house, because, of course, it’s OUR house.  So I sent an e-mail and told them just how special No Rhyme or Reason Farm is.  They must have agreed, because they sent out a reporter to interview us and our builder, John Smucker from Forest Ridge Builders.  And they sent out a photographer (unfortunately on a rainy day) to capture the story.  The article is scheduled to run next Sunday on June 12.

I love the way our house turned out, but I also loved the process.  It was an amazing year to watch the transformation from dilapidated, vandalized and overgrown to this well-built, functional and beautiful home.  Every week brought challenges.  Some weeks the house changed dramatically – like when the fireplace was uncovered.  Other weeks seemed to drag while the electrical and plumbing were being run before the walls could go up.  But every step of the way was bringing this house back to life.

The problem is, I liked the process so much, I want to rescue more old dilapidated houses – just to see how they turn out.  Every time I see a “fixer-upper,” I want to fix it.  Of course, we won’t!    We have our home – and it’s perfect!

But, for anyone who looks at those old houses the way I do – go for it!

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Potential? Chris says no.
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This one is nice — has a gazebo in the front yard. Just imagine what it could look like!

June – Changing the Name of the Farm?

We came up with the name of the “No Rhyme or Reason Farm” because it was known as the Reason Farm (the last name of the people who owned the farm for many years), and…because there was no rhyme or reason why we would decide to buy and renovate a farm.  The name seemed to fit.

Until now.

I think we should rename it the “Broken Glass Farm.”  Either someone used the farm for target practice, or the glass fairies fly through at night and sprinkle broken glass around – just for sport.  At first I was always hopeful that the glint of glass meant that I could dig up a whole glass bottle (and I have dug up a few).  More often than not, that glint of glass is just a chip or a shard or a piece – not connected to anything else.  It could be the neck of a bottle, but no matter how deep you dig, you won’t find the rest of the bottle.  It could be a piece of green glass, and if you dig deeper, all you find is clear glass.

There is a lot of it.  I pick it up; it reappears overnight, especially if it has rained during the night.  It just works its way to the surface and sits there waiting for me to find it.  So I decided to collect every piece of glass I found for one week and save it.  I now have one pound, six ounces of glass chips, shards and pieces.

All this broken glass scattered around, for no rhyme or reason.  I guess the name still fits after all.

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Big pieces, little pieces, clear, brown, green, mirrors…. no rhyme or reason.

May – The Other Side of Horses

The horses have been here for more than a month now.  It’s become part of our daily routine to trudge up the hill in the evening, pat Disa and Pono on the head and give them a carrot or a treat.  Fiona won’t come close enough for us to even touch her, but she will eat a bit of grain from a scoop if we hold it over the fence.  She is just starting to eat out of Chris’ hand now.  If there’s a fence between us and her – she’s okay with us.  Disa and Pono have no such issues.

But eating – whether its carrots, a treat or a pasture full of grass – has other consequences.  Lots of consequences.

Chris spent a recent afternoon loading up the cart on the back of his John Deere with those consequences – twice.  Two carts full!  And dumping it all into a manure pile where it can rot and compost and eventually get re-loaded into the cart in a couple of years to till into my garden.  And grow carrots — that I can feed to the horses…  And so it goes.

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Seriously? I don’t suppose we could train them to use a designated spot, instead of piles of this all over the pasture.
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Cart #1 — of two full carts.
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Our new manure/compost pile.